950 West Peachtree St. NW Suite 220 Atlanta, GA 30308 Phone: (404) 477-0404
tapas menu

Fried Calamari
Lightly breaded calamari sprinkled with curry and an lemon aioli sauce.		 7.00
Mussels
Pei mussels in a white wine sauce and fresh herbs (basil, parsley, and thyme), salt and pepper. 		8.00
Caprese
Red and yellow tomato stacked with fresh mozzarella cheese, with basil oil and a balsamic reduction.		 5.00
New Zealand Lamp Chop Lollipop
With a cherry reduction and mixed greens.		 10.00
Fillet Mignon
Tenderloin medallion with a demi-glace, asparagus and herb butter.		 10.00
Grilled Vegetables
Zucchini, squash and asparagus marinated in balsamic vinegar and oil.		 7.00
Shrimp Saganki
Three U-15 shrimp with a pink vodka sauce and fresh feta cheese.		 10.00
Brick-oven pizza
All dough and sauces are home-made
Margherita
tomato sauce, mozzarella, fresh basil.		 10.00
Salamino Piccantte
tomato sauce, mozzarella, spicy salami.		 12.00
Four Formaggi
mozzarella, provolone, fontina, gorgonzola.		 12.00
Cotto
Tomato sauce, mozzarella and ham.

11.00
Olive
Mozzarella, black olives, goat cheese and fresh basil.		 11.00
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